Feverfew is a versatile and valuable herb known for its numerous benefits in gardening, medicine, and culinary applications. This perennial plant, belonging to the daisy family (Asteraceae), has been used for centuries in traditional medicine and continues to be a popular choice among herb enthusiasts and health-conscious individuals.

Usually available: All year
Life cycle: Annual
Height: 60cm
Position: Full sun
Soil preference: Well drained

Garden Use and Growing Conditions

Feverfew is an excellent addition to any garden, not only for its medicinal properties but also for its attractive appearance. The plant features small, daisy-like flowers with white petals and yellow centers, which bloom throughout the summer. It has a compact growth habit, typically reaching a height of 30-60 cm (12-24 inches), making it suitable for borders, rock gardens, and containers.

In Australia, Feverfew thrives in most regions, particularly in temperate and subtropical climates. It prefers well-drained soil and full sun to partial shade exposure. Feverfew is relatively low-maintenance and can tolerate drought conditions once established. It is also known to attract beneficial insects such as bees and butterflies to the garden.

Medicinal Use and Traditional Uses

Feverfew has a long history of use in traditional medicine for treating various ailments. The herb contains active compounds, such as parthenolide, which have anti-inflammatory and pain-relieving properties. It is commonly used to alleviate migraines, headaches, and menstrual cramps. Some studies suggest that regular consumption of Feverfew may help reduce the frequency and severity of migraines (1).

Additionally, Feverfew has been used to relieve arthritis pain, toothaches, and digestive issues. It is believed to have fever-reducing properties, hence its name. However, it is essential to consult with a healthcare professional before using Feverfew for medicinal purposes, as it may interact with certain medications and cause side effects in some individuals.

Culinary Use and Other Uses

Feverfew leaves have a bitter, slightly citrusy flavor and can be used sparingly in culinary preparations. The young leaves can be added to salads, sandwiches, or used as a garnish. In some regions, Feverfew is used to make herbal teas or infusions, which are believed to offer various health benefits.

The plant also has insecticidal properties and can be used as a natural pest repellent in the garden. Dried Feverfew flowers can be used in floral arrangements or crafts, adding a delicate and charming touch.

In a survival situation or for those interested in prepping, Feverfew can be a valuable plant to have on hand. Its medicinal properties can help alleviate pain, reduce inflammation, and potentially provide relief from migraines and other ailments when medical assistance may not be readily available. The plant’s insecticidal properties can also be useful in protecting other crops or repelling insects in a survival garden.

Feverfew is a must-have herb for any garden enthusiast, health-conscious individual, or prepper. Its versatility, ease of growth, and numerous benefits make it a valuable addition to any garden or herbal collection. Whether used for its medicinal properties, culinary applications, or as a companion plant, Feverfew is sure to impress with its charm and usefulness.

Companion Planting and Gardening Tips

Feverfew makes an excellent companion plant for roses, as it helps repel aphids and other pests that commonly affect rose bushes. It can also be planted alongside other herbs such as chamomile, mint, and lavender, creating a fragrant and visually appealing herb garden.

To propagate Feverfew, you can sow the seeds directly in the garden or start them indoors and transplant the seedlings later.The plant self-seeds readily, so it can easily naturalize in the garden if allowed. Regular deadheading of spent flowers can prolong the blooming period and prevent excessive self-seeding.


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